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A selection of chutneys, relishes

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  1. ගමේ Chutney:

Homemade mango chutney made to Grandma’s recipe.



  1. Glass Chutney:

Another one of my Grandma’s special jam-like chutneys that she made for special occasions while we were growing up.


3. Pickle පැණි:
A staple in our houses. Includes a few pieces of salted mango. Chop up some onions and capsicums , add a couple of dates (optional) for a Malay Pickle, or add a spoonful to fried brinjals and shallots to spruce up your mōju. Can be used as a delicious glaze for roast chicken as well.

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ගමේ Chutney, Beet & Apple Redish, Pickle පැණි, බිලිං සීනි Sambol, Citrusy Date Chutney, Wappuma’s Tomato Pachchadi, Apatha’s Glass Chutney


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